tag:blogger.com,1999:blog-4082458318145924849.post5039211786338446471..comments2024-03-06T19:32:03.184+09:00Comments on Aku Bukan Masterchef: Resepi 206 : Apple Custard Cream TartA.B.Mhttp://www.blogger.com/profile/10334100089382964617noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4082458318145924849.post-47510586843041105242013-01-29T15:20:33.892+09:002013-01-29T15:20:33.892+09:00yup. kalau roti xpe.
:)yup. kalau roti xpe. <br />:)A.B.Mhttps://www.blogger.com/profile/10334100089382964617noreply@blogger.comtag:blogger.com,1999:blog-4082458318145924849.post-80085909312587430332013-01-28T18:11:11.834+09:002013-01-28T18:11:11.834+09:00aaaa..no wonderla..ok skrg faham kenapa crust saya...aaaa..no wonderla..ok skrg faham kenapa crust saya wat gaya masuk air je..kalau roti mmg kita uli guna tangan je kan xpe?Iman Wildanhttps://www.blogger.com/profile/17514934326322223456noreply@blogger.comtag:blogger.com,1999:blog-4082458318145924849.post-83554178836235251282013-01-27T23:09:17.550+09:002013-01-27T23:09:17.550+09:00sebenarnya, nak buat tart crust ni sebolehnya jgn ...sebenarnya, nak buat tart crust ni sebolehnya jgn guna tgn sbb tgn mengandungi haba. We must keep the butter cold when making the crust. Tp, lau xde food processor, guna garfu utk mix the ingredients. Sesekali guna tgn takpe. Tp jgn selalu. :) Kalau butte yg sejuk akan buat tart lebih rangup. :)A.B.Mhttps://www.blogger.com/profile/10334100089382964617noreply@blogger.comtag:blogger.com,1999:blog-4082458318145924849.post-230392464634344692013-01-27T22:28:05.982+09:002013-01-27T22:28:05.982+09:00ABM, apa beza doh guna food processor, dgn doh uli...ABM, apa beza doh guna food processor, dgn doh uli terus dgn tangan dr awal? food processor will shorten the time nk buat nya, tp ada beza tak dr segi tekstur dan rasa? cuma curious je.. =)Iman Wildanhttps://www.blogger.com/profile/17514934326322223456noreply@blogger.com